From Bean to Bar to Mouth

From Bean to Bar to Mouth

Folly couple brings taste, passion, and knowledge to chocolate with Cocoa Academic By Lorne Chambers | Editor Do you know the difference in chocolate and candy? How about cocoa or cacao?   Or the difference between a chocolatier and a chocolate maker? These are just a...
Chef to Chef

Chef to Chef

Lesley Carroll of Jack of Cups reflects on the loss of The ’Wich Doctor’s talented and enigmatic chef and co-owner Jeff Butler By Lesley Carroll | Contributing Writer Jeff Butler, chef and co-owner of The ’Wich Doctor on Folly Beach passed away on September 9, 2018....
Sweet and Mellow

Sweet and Mellow

A chat with local surfboard maker Liam Becker as he catches the CBD wave with his new business Apis Mercantile By Lorne Chambers | Editor Last month The Folly Current wrote about local surfer and business owner Liam Becker being honored with the Good Neighbor Award...
The Power of Soup

The Power of Soup

Folly Farmers Market Vendor The Stone Soup Collective is building a better community, one bowl at a time By Lorne Chambers | Editor The story of Stone Soup is an old folktale that’s common in many different cultures, but the story is essentially the same everywhere....
High Times at Low Life

High Times at Low Life

New  bar offers refreshing cocktails and tasty bites    By Lorne Chambers | Editor While downtown Charleston has new restaurants and bars opening literally everyday, it’s not often that something new opens on our little island. So when it does, it’s a big deal. The...
Caribbean Meets Lowcountry

Caribbean Meets Lowcountry

Blu welcomes renowned chef and Barbados native Glen Benskin By Lorne Chambers | Editor The water may be bluer and the sands whiter, but there are plenty of similarities when it comes to the island of Barbados, an independent British Commonwealth in the Caribbean, and...

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