The Bounty Bar opens on Folly welcoming “seafarers, misfits, and sirens” from Staff Reports After much anticipation, the Bounty Bar has opened its doors. From top to bottom, it’s a fairly steep departure from the high-concept Hawaiian-themed Wiki-Wiki Sandbar, which...
Iconic seafood restaurant reaches historic milestone, celebrates all year long By Lorne Chambers | editor The 75th anniversary is considered the Diamond Anniversary. Appropriate for Bowens Island, a restaurant and destination that has managed to be both the crown...
New ice cream shop inside St. James Gate offers monster milkshakes and other frozen treats By Lorne Chambers | editor Back in 2019, before the pandemic, St. James Gate co-owner Stephanie Mahan had the idea to open an ice cream shop. She and her long-time partner John...
Alfredo’s on Folly finally gives locals and visitors an italian option on the beach by Jessica Cobb | Contributing Writer Chef Michael Scognamiglio opened the doors of Alfredo’s on Folly Beach on Thursday, Feb. 20 to the surprise and delight of locals who have been...
the Offseason means Locals get their island back, and some great deals by Jessica Cobb | Contributing Writer Welcome to February on Folly Beach, y’all! Where parking is a breeze and the beach is wide open to those of us brave enough to stand a little chilly sandblast....
Annual Food-centric street festival returns Jan. 17 & 18 from Staff Reports The annual Taste of Folly will showcase everything Folly with a special emphasis on our eclectic culinary scene. The weekend will begin with the Blue Chair Rum Cocktail Competition on...