New Executive Chef  Takes the Reins at Blu

New Executive Chef Takes the Reins at Blu

Avocet Hospitality Group hires experienced restauranteur Todd Garrigan to head up kitchen at Blu from Staff Reports Avocet Hospitality Group recently announced the hiring of Todd Garrigan as Executive Chef of Tides Folly Beach, including for its flagship restaurant...
A Big Slice of Charleston’s Wedding Cake

A Big Slice of Charleston’s Wedding Cake

Folly Beach has become a hotspot for weddings, engagements, bachelorette parties, anniversaries, and all things matrimonial by Jenny Peterson | Contributing Writer It’s a regular scene on Folly Beach: rows of chairs arranged on the beach facing the ocean and a simple...

Casting a Giant Shadow

With Tides closed for repairs following Hurricane Irma, the rest of Center Street is left in the dark By Bill Davis | Current Staff Writer A common tide may float all boats, but a closed Tides may mean less money for everyone … If there was ever any doubt as to...

Smiling Ear-To-Ear

Local surfer and artist ‘stoked’ to debut film celebrating Folly women surfers By Lorne Chambers | Editor The first day of summer is Monday, June 20, which is significant when you live in a beach community. But it’s something bigger on Folly Beach. It’s also...

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