Annual Food-centric street festival returns Jan. 17 & 18 from Staff Reports The annual Taste of Folly will showcase everything Folly with a special emphasis on our eclectic culinary scene. The weekend will begin with the Blue Chair Rum Cocktail Competition on...
Avocet Hospitality Group hires experienced restauranteur Todd Garrigan to head up kitchen at Blu from Staff Reports Avocet Hospitality Group recently announced the hiring of Todd Garrigan as Executive Chef of Tides Folly Beach, including for its flagship restaurant...
Remembering Folly’s Past Beauty Queens Pageants and beauty contests were a regular part of social life on Folly Beach in the ‘50s and ‘60s. Pamelia Jowers, Sis Inabinett, and Maebelle Barnett pose here in their finest evening gowns at the GA’s Banquet. (Courtesy of...
A Close Call for Spartina Spartina, our aging 41-foot sailboat, sat idle for almost a year and a half before I decided to motor her 500 miles north for a minor refit. Boats shouldn’t sit idle. Understandably, her grumbling started soon after getting underway. On the...
Why I Do The Plunge (and why you should) Hello People of 2020! I hope everyone has enjoyed, (or survived in some cases) the holidays. I thought I would take a break from my monthly grass roots movement on the landscape industry, (pun intended) and talk about my 2nd...
