Alfredo’s on Folly finally gives locals and visitors an italian option on the beach by Jessica Cobb | Contributing Writer Chef Michael Scognamiglio opened the doors of Alfredo’s on Folly Beach on Thursday, Feb. 20 to the surprise and delight of locals who have been...
A Tangled Web Driving through the morning fog, back onto Folly Island a few Sundays ago, I noticed hundreds of ghost-like orbs distributed among the top third of the spartina grass. These orbs were spider webs. Tiny water beads from the fog had condensed on existing...
Tending The Flock Hello Friends, Here it is March already and there’s so much to get done before it really warms up. Don’t let it overwhelm you though. Rather than panic about all your upcoming obligations, (socially or at work,) try, “Tending the flock.” By this I...
Time To Get Back on the Water The water is warming, which means its time to get ready to catch some fish Warmer weather is arriving in the Lowcountry and we’ve already seen a few days in the 70s. As the water temperature rises, trout and redfish will become more...
