Pretty in Pink
Pinky’s on the Beach brings a bold, blush-tinted vibe to Folly’s waterfront by Lorne Chambers | Editor If you’ve recently been to the oceanfront restaurant formerly known as Blu, then you certainly noticed that the space just got a loud, pink makeover. After more than...
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Loggerheads Turns Five!
Big blowout planned for 5th anniversary By Lorne Chambers | Editor The rapid evolution and success of Loggerhead’s Beach Grill has moved at anything but a turtle’s pace over the last five years. In 2010 Loggerhead’s owner Ed Iames began converting this humble little...
Recipe Of The Month — April 2015
Cold Ramen Sesame Citrus Noodle Salad Recipe by Lesley Carroll | co-owner of Jack of Cups Saloon Recipe serves 4 • Start with 6 cups boiled & chilled Ramen noodles. For The Dressing: • 5 T sesame oil • 1 T sriracha • 2 T fresh orange juice • 1 T fresh lime juice •...
Think Globally, Eat Locally
Lowcountry Local First encourages you to shift spending towards local food and drink From Staff Reports As part of the 4th Annual Eat Local Month, sign up is now open for Lowcountry Local First’s Eat Local Challenge, which will take place during the month of April and...
Me And My Pie
The Baltimore Bomb pie is a real conversation Starter By Katie Wells | Contributing Writer I’ve never thought too much about pie. Growing up in the South, pie is likely to be found at every potluck table, family gathering or Sunday supper, but it’s never been my...