Folly Tide Tables
Where the line between surf break and lunch break is deliciously thin by Lorne Chambers | Editor Whether you actually surf or just enjoy the vibe, Folly’s restaurant and bar scene is indelibly intertwined with the local surf community. The restaurants fuel the...
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Recipe Of The Month — April 2015
Cold Ramen Sesame Citrus Noodle Salad Recipe by Lesley Carroll | co-owner of Jack of Cups Saloon Recipe serves 4 • Start with 6 cups boiled & chilled Ramen noodles. For The Dressing: • 5 T sesame oil • 1 T sriracha • 2 T fresh orange juice • 1 T fresh lime juice •...
Think Globally, Eat Locally
Lowcountry Local First encourages you to shift spending towards local food and drink From Staff Reports As part of the 4th Annual Eat Local Month, sign up is now open for Lowcountry Local First’s Eat Local Challenge, which will take place during the month of April and...
Me And My Pie
The Baltimore Bomb pie is a real conversation Starter By Katie Wells | Contributing Writer I’ve never thought too much about pie. Growing up in the South, pie is likely to be found at every potluck table, family gathering or Sunday supper, but it’s never been my...