Shellabrate Good Times, Come On!
Toadfish Conservation Coalition’s annual oyster celebration returns to Bowens Island on Sunday, Dec. 8 by Lorne Chambers | Editor One of the premier oyster events in the southeast is returning to Bowens Island on Sunday, Dec. 8. Appropriately named Shellabration 2024,...
MORE DINING
For the Love of Beer (and Goat)
Original Pub & Brewery Tours of Charleston hosts a beer dinner at Chico Feo for Charleston Beer Week by Jessica Cobb | Contributing Writer The weather has finally given us a couple of cooler days and nights... the kids are back in school... and Folly Beach is...
New Blu Menu Impresses
Blu again proves it’s much more than your typical hotel restaurant by Jessica Cobb | Contributing Writer My first time walking through the bright, airy lobby of the Tides Hotel on my way to Blu … I remember like it was yesterday. It was nearly 10 years ago and I had...
A Juicy Endeavor
Local Family Brings tasty Ship’s Wheel Cider to Folly and beyond by Jessica Cobb | Contributing Writer Cider drinkers used to be few and far between in our country, and the cider that was mass-produced and available was often associated with sugary sweet concoctions...
One Last Taste of the Bayou
On a day full of lows, the Food at Folly Gras was A highlight By Jessica Cobb | Contributing Writer Paying homage to New Orleans’ classic street party, Mardi Gras, this year’s celebration on Folly was yet again a scene that you had to see to believe. And for many, one...
Local Restaurants Offer a Taste of Folly
From A Hot dog eating contest to A cocktail competition to an oyster shuck-Off, 2019 taste of Folly did not Disappoint By Jessica cobb | Contributing Writer Folly Beach hosts multiple festivals and events throughout the year to entertain and involve the community and...
Living The Shrimp Life
More common than ever to find Local shrimp on local menues by Jessica Cobb | Contributing Writer “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, uh, shrimp kabobs, shrimp creole, shrimp...
Folly’s Hawaiian Obsession
Many Local restaurants offering Polynesian-inspired cuisine this summer by Jessica Cobb | Contributing Writer Hawaiian cuisine seems to be popping up everywhere, and I’m okay with it. When most people think of Hawaii, they picture white, sandy beaches … hidden...
Drop In Hangs 10
The Drop In Bar & Deli celebrates a decade in business on Folly Beach by Jessica Cobb | Contributing Writer A 10-year high school reunion can be amusing and usually pretty entertaining. A 10-year marriage anniversary is considered an encouraging milestone in a...
Seasons of Change
With tourist season around the corner, local restaurants are gearing up by making big changes By Jessica Cobb | Current Staff Writer As most know, living in a destination city and its surrounding beach towns has its pros and cons. We get the beautiful weather,...
Bite Size — Tidbits of Folly Food News
Time For some Cajun/Creole Food This year’s Folly Gras is on February 23, and is hosted by the Folly Association of Business (FAB), the non-profit membership organization. It is most definitely a sight to see. Elaborate costumes, masks, and of course New...