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Come Get a Taste of Folly
Annual Food-centric street festival returns Jan. 17 & 18 from Staff Reports The annual Taste of Folly will showcase...
New Executive Chef Takes the Reins at Blu
Avocet Hospitality Group hires experienced restauranteur Todd Garrigan to head up kitchen at Blu from Staff Reports Avocet...
Folly Flashback — January 2020
Remembering Folly’s Past Beauty Queens Pageants and beauty contests were a regular part of social life on Folly Beach in...
Salt Marsh Diary — January 2020
A Close Call for Spartina Spartina, our aging 41-foot sailboat, sat idle for almost a year and a half before I decided to...
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