Jan 8, 2020
Avocet Hospitality Group hires experienced restauranteur Todd Garrigan to head up kitchen at Blu from Staff Reports Avocet Hospitality Group recently announced the hiring of Todd Garrigan as Executive Chef of Tides Folly Beach, including for its flagship restaurant...
Jul 8, 2019
Blu again proves it’s much more than your typical hotel restaurant by Jessica Cobb | Contributing Writer My first time walking through the bright, airy lobby of the Tides Hotel on my way to Blu … I remember like it was yesterday. It was nearly 10 years ago and I had...
Sep 30, 2018
Blu welcomes renowned chef and Barbados native Glen Benskin By Lorne Chambers | Editor The water may be bluer and the sands whiter, but there are plenty of similarities when it comes to the island of Barbados, an independent British Commonwealth in the Caribbean, and...
Jun 8, 2017
Tides presents 14 family-friendly flicks for 2017 Beach Movie Series By Lorne Chambers | Editor Every year Tides Folly Beach offers one of the best family-friendly events on Folly Beach with its Beach Movie Series, held every Wednesday between the end of May until the...
Nov 19, 2015
Food from the Far East is making a big impression on Folly’s cuisine scene By Lorne Chambers | Editor It wasn’t so long ago when the culinary landscape on Folly Beach was rather limited. But in the last several years, a host of small but innovative restaurants have...
