A Forkful of Folly

A Forkful of Folly

Taste of Folly returns this month with a weekend of eating and drinking the best the island has to offer from Staff Reports Locals and visitors are all invited to eat and drink their way through Folly Beach’s unique culinary scene at the annual Taste of Folly festival...

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MORE DINING

A Shacktacular Birthday!

A Shacktacular Birthday!

Folly Beach Crab Shack celebrates two decades on Folly Beach by Lorne Chambers | Editor Before it was an integral part of the local dining scene, long before it received national attention as one of the best seafood restaurants in the south, the Folly Beach Crab Shack...

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A True Hidden Gem

A True Hidden Gem

Island Breeze restaurant on Sol Legare offers more than good food, it’s also a community meeting place by Jessica Cobb | Contributing Writer To talk about Island Breeze restaurant, you must first talk about Mosquito Beach on which it’s located. Just off of Folly...

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For the Love of Beer (and Goat)

For the Love of Beer (and Goat)

Original Pub & Brewery Tours of Charleston hosts a beer dinner at Chico Feo for Charleston Beer Week by Jessica Cobb | Contributing Writer The weather has finally given us a couple of cooler days and nights... the kids are back in school... and Folly Beach is...

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Living The Shrimp Life

Living The Shrimp Life

More common than ever to find Local shrimp on local menues by Jessica Cobb | Contributing Writer “Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sauté it. There’s, uh, shrimp kabobs, shrimp creole, shrimp...

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New Blu Menu Impresses

New Blu Menu Impresses

Blu again proves it’s much more than your typical hotel restaurant by Jessica Cobb | Contributing Writer My first time walking through the bright, airy lobby of the Tides Hotel on my way to Blu … I remember like it was yesterday. It was nearly 10 years ago and I had...

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Folly’s Hawaiian Obsession

Folly’s Hawaiian Obsession

Many Local restaurants offering Polynesian-inspired cuisine this summer by Jessica Cobb | Contributing Writer Hawaiian cuisine seems to be popping up everywhere, and I’m okay with it. When most people think of Hawaii, they picture white, sandy beaches … hidden...

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A Juicy Endeavor

A Juicy Endeavor

Local Family Brings tasty Ship’s Wheel Cider to Folly and beyond by Jessica Cobb | Contributing Writer Cider drinkers used to be few and far between in our country, and the cider that was mass-produced and available was often associated with sugary sweet concoctions...

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Drop In Hangs 10

Drop In Hangs 10

The Drop In Bar & Deli celebrates a decade in business on Folly Beach by Jessica Cobb | Contributing Writer A 10-year high school reunion can be amusing and usually pretty entertaining. A 10-year marriage anniversary is considered an encouraging milestone in a...

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One Last Taste of the Bayou

One Last Taste of the Bayou

On a day full of lows, the Food at Folly Gras was A highlight By Jessica Cobb | Contributing Writer Paying homage to New Orleans’ classic street party, Mardi Gras, this year’s celebration on Folly was yet again a scene that you had to see to believe. And for many, one...

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Seasons of Change

With tourist season around the corner, local restaurants are gearing up by making big changes By Jessica Cobb | Current Staff Writer As most know, living in a destination city and its surrounding beach towns has its pros and cons. We get the beautiful weather,...

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