Thanksgiving Folly-style Traditional and non-traditional recipes from local restaurants for “the Big Meal” by Jenny Peterson | Current Staff Writer What is Thanksgiving without food made with love? We asked Folly restaurants to share their favorite recipes that bring...
Outer-Planetary Pop-ups by Lorne Chambers | Editor Ever since the COVID-19 pandemic upended the entire ecosystem of the food and beverage industry, staff shortages at restaurants has been a major problem in the Lowcountry. Finding and keeping help has been an on-going...
Animal Instinct by Miranda Steadman Folly Beach-based artist Kate Barratini has once again created a primal party for art enthusiasts to let loose and indulge their wild side with some animalistic works of art. The third installment of Animal Shred will be held at Hed...
New owner aims to keep newly-named ‘Folliday Inn’ a Folly institution for years to come by Jenny Peterson | Staff Writer In the early aughts, visitors to Folly Beach had just two options when it came to traditional hotels—the Holiday Inn and the Holliday Inn. The...
In the midst of hectic summer season, local businesses are feeling the impact of ongoing sidewalks project by Bill Davis | Staff Writer Going to a spa is supposed to be relaxing, a getaway with tinkling music, lavender aromas, and calming balms. Tucked away in the...
