Bite Size — Tasty little nuggets of Folly food news
What Planet is This? Planet Follywood expands kitchen hours Planet Follywood knows what the people want! The Center Street dive bar has expanded its kitchen hours til midnight on Fridays and Saturdays for when that late night craving for a burger hits. Full menu...
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Cheers To Folly
Brand New Folly Pub Tour delves into Folly’s History as well as its booze By Lorne Chambers | Editor Sure you can learn a lot about a culture from what they eat. But you can also learn a great deal about it from what it drinks. The French love their wine, the Russians...
The Beer Snob — Sweetwater Runs Deep
IPAS get all the glory, but good ol’ pale ales are worth revisiting By Jeffrey Gredlein | The Beer Snob An interesting trend has been happening, where I find myself seeking out not the wealth of IPAs on offer, but the little, or older, brother pale ale. Although...
Recipe of the Month — Drop-In Deli’s Basil Vinaigrette
By: Lewis Dodson, Drop In Bar & Deli co-owner As we approach the end of Summer and our ocean begins to feel more and more like bath water instead of a refreshing reprieve from the 100+ degree temps, sometimes the only sustenance that sounds remotely appealing is a...
Bite Sized — Little morsels of Folly Food News
Take a Dip Into a Fish Bowl at Snapper Jack’s New on the Snapper Jack’s cocktail menu - Fish Bowls! With a variety of flavors, alcohol and colors, this whopping bowl of goodness is all you need after a hot day on the beach! They’re made with premium liquors, and...
The Beer Snob — Cream Soda Beer
Anderson Valley’s Summer Solstice is not just your average summer seasonal By Jeffrey Gredlein | The Beer Snob As a beer writer, my preferences definitely come out in my columns. If you have ever read these pages before, you know I lean toward seasonal drinking;...
Recipe of the Month — Cowboy Baked Beans
Adapted by Lorne Chambers from Marlboro’s Cook Like A Man Cookbook Remember that period in the late ’90s when big tobacco companies would hire young, attractive “cigarette girls” to come into bars and give away free packs of smokes and other schwag if you signed up...
Trouble in Paradise
Don’t Be A Craft Beer Jerk By Jeffrey Gredlein | The Beer Snob Let’s face it, if you’re reading this column it’s likely you’re a fan of American craft beer. You enjoy the scene and you want to know more and experience the movement to the full extent. Cheers to you,...
Recipe of the Month
By: Warren Cobb | Folly Current Staff Writer (Adapted from Southern Living, August 2002) Serves: 12 INGREDIENTS: • 4 pounds small red potatoes • 5 quarts water • 1 (3-ounce) bag of crab boil seasoning • 4 tablespoons Old Bay seasoning • 2 pounds kielbasa or hot smoked...
Funky Food for Folly Gras Folly’s Chefs take on New Orlean’s cuisine Last month Folly Beach hosted Folly Gras; a festival encompassing everything Mardi Gras with a side of Folly funk. There were beads, a parade, a street festival, masquerade masks, and even a food...
Thai For First Place
Thai Red Curry Chili wins Taste of Folly Chili Cookoff From Staff Reports Last month’s Chili Cook-off held some hot competition on Center Street during the Taste of Folly Festival. From the more traditional Texas chili to Thai red curry chili, the eight competitors...