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Some Like It Hot

Some Like It Hot

Sep 19, 2017

Local chef launches boutique catering company By Lorne Chambers | Editor Photo By Paul Cheney Since graduating from Le Cordon Bleu College of Culinary Arts in 2008, Folly Beach resident Jessica Cobb has worked in just about every part of a restaurant — front of the...

Recipe of the Month — May 2015

Jun 12, 2015

Fresh Corn & Peanut Salad Recipe by Folly resident Jessica Cobb, General Manager & Catering Director at Bull Street Gourmet Ingredients: • 3 cups Roasted Corn • 1 Roasted Red Pepper, diced • 1/4 cup Red Onion, diced • 2 Tbsp. Cilantro, minced • 2 Tbsp. Garlic,...

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